41.7% of the 743 grocery products we analyzed contain at least one flagged food additive. Here are the most common ones — ranked by how frequently they appear.
E-numbers are the European classification system for food additives. Many of these appear on US labels too, though US labels more commonly use the chemical name. We translated both:
| Rank | E-Number | Common Name | Products | % of All |
|---|---|---|---|---|
| #1 | E330 | Citric Acid | 78 | 10.5% |
| #2 | E322I | Soy Lecithin | 70 | 9.4% |
| #3 | E322 | Lecithin | 70 | 9.4% |
| #4 | E500 | Sodium Carbonates | 35 | 4.7% |
| #5 | E422 | Glycerol | 35 | 4.7% |
| #6 | E500II | Sodium Bicarbonate (Baking Soda) | 35 | 4.7% |
| #7 | E415 | Xanthan Gum | 31 | 4.2% |
| #8 | E341 | Calcium Phosphates | 25 | 3.4% |
| #9 | E270 | Lactic Acid | 24 | 3.2% |
| #10 | E412 | Guar Gum | 24 | 3.2% |
| #11 | E471 | Mono- & Diglycerides | 21 | 2.8% |
| #12 | E306 | Tocopherols (Vitamin E) | 18 | 2.4% |
| #13 | E903 | Carnauba Wax | 18 | 2.4% |
| #14 | E341I | Monocalcium Phosphate | 16 | 2.2% |
| #15 | E331 | Sodium Citrate | 15 | 2.0% |
| #16 | E129 | Allura Red (Red 40) | 15 | 2.0% |
| #17 | E450 | Diphosphates | 14 | 1.9% |
| #18 | E150C | Ammonia Caramel Color | 14 | 1.9% |
| #19 | E428 | E428 | 14 | 1.9% |
| #20 | E955 | Sucralose | 13 | 1.7% |
| #21 | E414 | Acacia Gum (Gum Arabic) | 12 | 1.6% |
| #22 | E160C | Paprika Extract | 12 | 1.6% |
| #23 | E407 | Carrageenan | 11 | 1.5% |
| #24 | E100 | Curcumin | 11 | 1.5% |
| #25 | E1400 | E1400 | 11 | 1.5% |
Food additives are substances added to food during processing for specific technical purposes — preservation, coloring, flavoring, texturing, or stabilization. While many are harmless (like citric acid or baking soda), others are more controversial. The EU requires all additives to be identified by E-number; the US uses chemical names.
Not all additives are created equal. Citric acid (E330) is naturally occurring and universally considered safe. Red 40 (E129) is banned or restricted in multiple countries. Our scoring system weighs each additive based on its regulatory status worldwide, available safety research, and severity of associated health concerns.
Reading ingredient labels is time-consuming, and many additives are listed under unfamiliar names. CheckIt AI instantly identifies every additive in any product — just point your phone at the ingredient list.
Download CheckIt AI and scan any product's ingredient list with your phone camera. No barcode needed — our real-time visual AI reads ingredients directly.
Download CheckIt AI Free →This study analyzed 743 grocery products available in US stores. Each product's full ingredient list was scored 0-100 by CheckIt AI's ingredient analysis engine, which flags additives, seed oils, allergens, and ingredients banned or restricted in other countries. Scores are based on ingredient safety data from FDA, EFSA, and peer-reviewed research. Products were sourced from OpenFoodFacts, USDA FoodData Central, and the CheckIt scanning database. Data current as of March 2026.
APA: CheckIt AI. (2026-03-05). Most Common Food Additives in American Groceries — CheckIt AI. Retrieved from https://getcheck.it/study/food-additive-report
Link: https://getcheck.it/study/food-additive-report
Embed: <a href="https://getcheck.it/study/food-additive-report">Most Common Food Additives in American Groceries — CheckIt AI — CheckIt AI</a>
CheckIt AI. (2026). "The 25 Most Common Food Additives in American Groceries | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/study/food-additive-report"The 25 Most Common Food Additives in American Groceries | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/study/food-additive-report.<a href="https://getcheck.it/study/food-additive-report">The 25 Most Common Food Additives in American Groceries | CheckIt AI — CheckIt AI</a>@misc{checkit2026studyfoodadditivereport,
title = {The 25 Most Common Food Additives in American Groceries | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/study/food-additive-report},
note = {Retrieved 2026-03-05}
}