| Factor | Carrageenan | Agar (Agar-Agar) |
|---|---|---|
| E-Number | E407 | E406 |
| Category | Thickener/Stabilizer | Thickener/Stabilizer |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA-approved as a food additive (21 CFR 172.620). GRAS for use in infant formula (21 CFR 172.626). FDA distinguishes bet… | FDA classifies agar as GRAS (21 CFR 182.1115). No ADI established. Approved for use in foods as a stabilizer, thickener,… |
| EFSA Status | EFSA re-evaluated in 2018 and maintained approval. However, EFSA recommended that carrageenan (E 407) be excluded from i… | EFSA re-evaluated in 2016 and maintained approval with no numerical ADI (acceptable daily intake not specified — conside… |
| Banned In | — | — |
| Products Found | 24 | 4 |
Both Carrageenan and Agar (Agar-Agar) have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Carrageenan vs Agar (Agar-Agar) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/carrageenan-vs-agar"Carrageenan vs Agar (Agar-Agar) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/carrageenan-vs-agar.<a href="https://getcheck.it/ingredients/carrageenan-vs-agar">Carrageenan vs Agar (Agar-Agar) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientscarrageenanvsagar,
title = {Carrageenan vs Agar (Agar-Agar) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/carrageenan-vs-agar},
note = {Retrieved 2026-03-05}
}