| Factor | Konjac (Glucomannan) | Cellulose |
|---|---|---|
| E-Number | E425 | E460 |
| Category | Thickener/Stabilizer | Thickener/Stabilizer |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA permits konjac as a food additive. However, FDA has issued warnings about choking hazards from konjac-based jelly cu… | FDA classifies cellulose as GRAS (21 CFR 182.1480 for cellulose, 21 CFR 172.870 for microcrystalline cellulose). No ADI … |
| EFSA Status | EFSA approved E425 with restrictions: banned in mini-cup jelly confections due to choking risk. EFSA approved a health c… | EFSA approved cellulose (E 460) with no numerical ADI ('acceptable' at current use levels). Re-evaluated in 2018 as part… |
| Banned In | — | — |
| Products Found | 1 | 48 |
Both Konjac (Glucomannan) and Cellulose have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Konjac (Glucomannan) vs Cellulose — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/konjac-vs-cellulose"Konjac (Glucomannan) vs Cellulose — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/konjac-vs-cellulose.<a href="https://getcheck.it/ingredients/konjac-vs-cellulose">Konjac (Glucomannan) vs Cellulose — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientskonjacvscellulose,
title = {Konjac (Glucomannan) vs Cellulose — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/konjac-vs-cellulose},
note = {Retrieved 2026-03-05}
}