| Factor | Agar (Agar-Agar) | Acacia Gum (Gum Arabic) |
|---|---|---|
| E-Number | E406 | E414 |
| Category | Thickener/Stabilizer | Thickener/Stabilizer |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies agar as GRAS (21 CFR 182.1115). No ADI established. Approved for use in foods as a stabilizer, thickener,… | FDA classifies acacia gum as GRAS (21 CFR 184.1330). No ADI established; considered safe at current usage levels. Also a… |
| EFSA Status | EFSA re-evaluated in 2016 and maintained approval with no numerical ADI (acceptable daily intake not specified — conside… | EFSA approved with no numerical ADI ('acceptable' at current use levels). Re-evaluated in 2017. |
| Banned In | — | — |
| Products Found | 4 | 0 |
Both Agar (Agar-Agar) and Acacia Gum (Gum Arabic) have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Agar (Agar-Agar) vs Acacia Gum (Gum Arabic) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/agar-vs-acacia-gum"Agar (Agar-Agar) vs Acacia Gum (Gum Arabic) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/agar-vs-acacia-gum.<a href="https://getcheck.it/ingredients/agar-vs-acacia-gum">Agar (Agar-Agar) vs Acacia Gum (Gum Arabic) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsagarvsacaciagum,
title = {Agar (Agar-Agar) vs Acacia Gum (Gum Arabic) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/agar-vs-acacia-gum},
note = {Retrieved 2026-03-05}
}