| Factor | BHT (Butylated Hydroxytoluene) | Citric Acid |
|---|---|---|
| E-Number | E321 | E330 |
| Category | Preservative | Preservative |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies BHT as GRAS at levels up to 0.02% of the fat content of food (21 CFR 182.3173). | FDA classifies citric acid as GRAS (21 CFR 182.1033). No ADI established. It is one of the most common food additives wi… |
| EFSA Status | EFSA set an ADI of 0.25 mg/kg body weight/day in 2012. Approved in the EU with restricted usage levels. | EFSA approved with no numerical ADI. Considered safe at current usage levels. Re-evaluated in 2016. |
| Banned In | — | — |
| Products Found | 12 | 152 |
Both BHT (Butylated Hydroxytoluene) and Citric Acid have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "BHT (Butylated Hydroxytoluene) vs Citric Acid — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/bht-vs-citric-acid"BHT (Butylated Hydroxytoluene) vs Citric Acid — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/bht-vs-citric-acid.<a href="https://getcheck.it/ingredients/bht-vs-citric-acid">BHT (Butylated Hydroxytoluene) vs Citric Acid — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsbhtvscitricacid,
title = {BHT (Butylated Hydroxytoluene) vs Citric Acid — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/bht-vs-citric-acid},
note = {Retrieved 2026-03-05}
}