| Factor | High Fructose Corn Syrup | Maltodextrin |
|---|---|---|
| E-Number | — | — |
| Category | Sweetener | Sweetener |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies HFCS as GRAS. In 2012, FDA denied the Corn Refiners Association's petition to rename HFCS as 'corn sugar.… | FDA classifies maltodextrin as GRAS. No ADI established. Not classified as a sugar for labeling purposes, so products co… |
| EFSA Status | EU lifted production quotas on isoglucose in 2017, but usage remains lower than in the US. No specific EFSA safety conce… | Approved in the EU with no specific restrictions. Not assigned an E-number because it is classified as a food ingredient… |
| Banned In | — | — |
| Products Found | 13 | 77 |
Both High Fructose Corn Syrup and Maltodextrin have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "High Fructose Corn Syrup vs Maltodextrin — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/high-fructose-corn-syrup-vs-maltodextrin"High Fructose Corn Syrup vs Maltodextrin — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/high-fructose-corn-syrup-vs-maltodextrin.<a href="https://getcheck.it/ingredients/high-fructose-corn-syrup-vs-maltodextrin">High Fructose Corn Syrup vs Maltodextrin — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientshighfructosecornsyrupvsmaltodextrin,
title = {High Fructose Corn Syrup vs Maltodextrin — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/high-fructose-corn-syrup-vs-maltodextrin},
note = {Retrieved 2026-03-05}
}