| Factor | Agar (Agar-Agar) | Methylcellulose |
|---|---|---|
| E-Number | E406 | E461 |
| Category | Thickener/Stabilizer | Thickener/Stabilizer |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies agar as GRAS (21 CFR 182.1115). No ADI established. Approved for use in foods as a stabilizer, thickener,… | FDA classifies methylcellulose as GRAS (21 CFR 182.1480). Approved as an emulsifier, stabilizer, thickener, and bulking … |
| EFSA Status | EFSA re-evaluated in 2016 and maintained approval with no numerical ADI (acceptable daily intake not specified — conside… | EFSA re-evaluated modified celluloses including methylcellulose (E 461) in 2018. Maintained approval but was unable to e… |
| Banned In | — | — |
| Products Found | 4 | 7 |
Both Agar (Agar-Agar) and Methylcellulose have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Agar (Agar-Agar) vs Methylcellulose — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/agar-vs-methylcellulose"Agar (Agar-Agar) vs Methylcellulose — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/agar-vs-methylcellulose.<a href="https://getcheck.it/ingredients/agar-vs-methylcellulose">Agar (Agar-Agar) vs Methylcellulose — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsagarvsmethylcellulose,
title = {Agar (Agar-Agar) vs Methylcellulose — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/agar-vs-methylcellulose},
note = {Retrieved 2026-03-05}
}