| Factor | Maltodextrin | TBHQ (Tertiary Butylhydroquinone) |
|---|---|---|
| E-Number | — | E319 |
| Category | Sweetener | Preservative |
| Severity | Moderate Risk (6/10) | Moderate Risk (6/10) |
| FDA Status | FDA classifies maltodextrin as GRAS. No ADI established. Not classified as a sugar for labeling purposes, so products co… | FDA-approved at levels not exceeding 0.02% of the fat or oil content (21 CFR 172.185). FDA classifies it as a food addit… |
| EFSA Status | Approved in the EU with no specific restrictions. Not assigned an E-number because it is classified as a food ingredient… | EFSA set an ADI of 0.7 mg/kg body weight/day in 2004. Approved in the EU with restricted maximum levels. |
| Banned In | — | — |
| Products Found | 77 | 4 |
Both Maltodextrin and TBHQ (Tertiary Butylhydroquinone) have the same severity score (6/10). Neither is clearly worse than the other based on current data.
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CheckIt AI. (2026). "Maltodextrin vs TBHQ (Tertiary Butylhydroquinone) — Which Is Worse? | CheckIt AI". Climaverse PBC. Retrieved from https://getcheck.it/ingredients/maltodextrin-vs-tbhq"Maltodextrin vs TBHQ (Tertiary Butylhydroquinone) — Which Is Worse? | CheckIt AI." CheckIt AI, Climaverse PBC, 2026-03-05. https://getcheck.it/ingredients/maltodextrin-vs-tbhq.<a href="https://getcheck.it/ingredients/maltodextrin-vs-tbhq">Maltodextrin vs TBHQ (Tertiary Butylhydroquinone) — Which Is Worse? | CheckIt AI — CheckIt AI</a>@misc{checkit2026ingredientsmaltodextrinvstbhq,
title = {Maltodextrin vs TBHQ (Tertiary Butylhydroquinone) — Which Is Worse? | CheckIt AI},
author = {CheckIt AI},
year = {2026},
publisher = {Climaverse PBC},
url = {https://getcheck.it/ingredients/maltodextrin-vs-tbhq},
note = {Retrieved 2026-03-05}
}